Menu

Gordal Olives 4

Adam’s ‘Made at Home’ Focaccia w/ Rosemary & Sea Salt 4

small plates

N’duja Croquettes  8

Piedmontese Roast Peppers  8

Coppa di Parma w/ Parmesan  9.5

Bruschetta w/ Vesuvio Tomatoes & Basil  7.5

Watermelon w/ Feta, Cucumber & Pumpkin Seeds  7

Parma Ham w/ Charentais Melon  12

Crispy Squid, Saffron Aioli, Lime  11

Burrata, English Peas, Cherry and Hazelnut Vinaigrette  9

Salad of Zucchini, Rocket, Hazelnuts, Lime Yoghurt Dressing  7.5

pastas

N’duja & Crème Fraiche Pappardelle  14

Spaghetti al Cartoccio w/ Mussels, Clams & Prawns  19.5

Strozzapreti Puttanesca – Melted Cherry Tomatoes, Anchovies, Black Olives, Capers & Parmesan  14

“Otto’s” Gluten Free Fusilli w/ Pumpkin Seed Pesto, Green Beans & Vegan Parmesan  14 (v) (gf)

Spaghetti w/ Parma Ham, English Peas & Truffle Butter  18

(ADD AN EXTRA WEE BOWL OF PARMESAN +2)

pizzas

Pomodorino, Basil  10

Fennel Sausage  14

N’duja, Gorgonzola & Hot Honey  14

Portobello + Porcini, San Marzano, Vegan Mozzarella (vg)  12

Cavolo Nero, Chilli, Garlic & Parmesan (V) 12

(MAKE YOUR MOZZA VEGAN MOZZA +2)